This is our 4th consecutive year of the Chocolate Ganesha! It took a team of 20 chefs, 10 days and 100+ Kgs Belgian Chocolate to make this eco-friendly Ganesha. September 2, 2019 KRC TIMES Desk
President Ram Nath Kovind confers Tenzing Norgay National Adventure Award 2018 upon Manikandan K. August 30, 2019 KRC TIMES Desk
Tenzing Norgay National Adventure Award 2018 conferred to the first IPS to sci the South Pole August 30, 2019 KRC TIMES Desk
