Old Delhi has the most diverse food palate to offer. It is also a living example of India’s cultural unity in diversity. From traditional vegetarian snacks, savories and sweets to the huge range of Mughlai delicacies it has a something for every one. One can choose having the exceptional range of stuffed paranthas, kachoris and bhature to the varied ‘dum’ (slow cooked) Mughlai dishes like dum ghosht, haleem, biryani and kebabs. All that is required is good mood to relish the varied range of good food. Indeed it reflects that food is the element that binds us together.