This is our 4th consecutive year of the Chocolate Ganesha! It took a team of 20 chefs, 10 days and 100+ Kgs Belgian Chocolate to make this eco-friendly Ganesha.

< 1 - minutes read |

Herjinder Singh Kukreja is a Restaurateur and a World traveller posted this in his Twitter handle.

KRC TIMES Desk

Leave a comment

Your email address will not be published. Required fields are marked *

Related news

×

Hello!

Click one of our contacts below to chat on WhatsApp

× How can I help you?